Best Way to Make Frozen Beef Patties Taste Great
Easy to make delicious burgers that are better than your favorite restaurant!
Skip the drive through and make your own amazing, flavorful burgers piping hot straight from the oven. Cooking frozen hamburger patties is the perfect to feed a crowd or an easy. weeknight meal!
Next time try this recipe for super easy juicy grilled turkey burgers!
Jump to:
- Why you'll love this recipe
- Ingredients
- Instructions
- Equipment
- FAQ's
- Tips
- Variations
- Storage
- Related recipes
- Serve with
- How to Cook Frozen Hamburger Patties in the Oven
Why you'll love this recipe
✔️ No grill? No problem! Make tasty burgers right from your oven.
✔️ Skip the drive-through will save you money too!
✔️ No more getting the order wrong when you make your own, love that!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- frozen hamburger patties
- Montreal Steak Seasoning
- melty American cheese - Monterey Jack and pepper jack are fantastic on a burger. Provolone or smoked gouda would be amazing as well.
- for this I just used plain, old fashioned burger buns because it fit the size of frozen hamburgers perfectly!
Instructions
This is an overview of the instructions. For the complete detailed instructions scroll down to the bottom!
- Preheat the oven to 425 degrees. Line baking sheet with foil. Spray baking rack with nonstick coating.
- Remove your frozen burger patties from the plastic packaging.
- Spritz with cooking spray, sprinkle with seasoning. Place frozen patties on metal wire rack.
- Place rack in oven for 20 minutes. Flip halfway through cooking, season side two, return to oven.
- Top with cheese for the last two minutes of cooking.
Equipment
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- cookie sheet
- aluminum foil
- metal wire rack
- metal spatula
FAQ's
How long is frozen hamburger good for?
Frozen ground beef patties should be used within 4 months.
Can you cook burgers straight from frozen?
Yes, in fact you do not want the burgers to thaw. Bake them straight from the freezer.
How do you season frozen hamburger patties?
You can add flavor to frozen hamburger with simple seasonings like salt and pepper, season-all or Montreal steak seasoning.
Can you grill frozen hamburger patties
Yes, a gas grill is the best option when grilling frozen burgers, because it cooks more evenly. You can use a charcoal grill, but test the internal temperature with an instant read thermometer to make sure it's 160 degrees.
Can they be cooked in a frying pan?
Yes but the texture is better when cooked in the oven.
How long does it take to cook burgers from frozen?
It takes about 20 minutes to cook burgers from frozen.
Do you have to flip the burgers?
For a better-tasting burger, flipping it improves the texture.
Tips
- If the burgers are frozen together, use a metal spatula to split the patties apart.
- For the best texture, flip the frozen patty halfway through baking to ensure both sides cook evenly.
- Line the baking sheet, it will make clean up a ton easier!
- If you want to add cheese, do it during the last minute of cooking for a gooey, melted cheese topping.
- The cooking spray on the outside of the patties is to help the seasonings stick to your meat patties so don't skip this part.
- I've found the best way to reheat the burgers is in the skillet with a little water to help keep them moist.
- Serve on a bun with your favorite toppings! Lettuce, tomatoes, onions and pickles are always a great start. Try adding avocado, bacon or jalapeno peppers for extra flavor.
Pro Tip: do not allow the burgers to thaw! They are put in the oven frozen.
Variations
- Hatch green chiles would be amazing sandwiched between a couple of patties!
- Slices of crispy bacon? YUM! It does make everything better!
- Add a smear of your favorite sauce, like BBQ sauce, ranch dressing or salsa.
- Don't have any hamburger buns? Try wrapping your juicy burger in a large piece of lettuce for a fun and easy way to eat your burger.
Storage
Refrigeration: Cooked burgers can be stored in an airtight container in the fridge for up to three days.
Freeze: You can also freeze them for up to three months. Let the burgers thaw before reheating.
Reheating: To reheat, cook in a skillet over medium-high heat until heated through.
I do love a great sandwich and there are several on the blog!
- Turkey Burgers get a bad wrap, but let me tell you, the flavor of this burger is incredible, so moist and tender. Be sure to try it and tell me what you think!
- Easy to make this Roast Beef Rollups Recipe is a great make ahead sandwich!
- This BBQ Tri Tip Recipe makes juicy, tender steak every time!
- This recipe for a Kimchi Burger uses a combination of beef and pork. It's topped with a big helping of kimchi and melty cheese. This recipe works, let me tell you!
- Prefer Veggie Burgers? Gotcha covered there as well with these super yummy Nut Burgers. Enjoy!
Serve with
- I know this is "technically" a smoothie .... but what really is a smoothie? It's a milkshake! Or make a Banana Milkshake - epic, let me tell you!
- Crescent Roll Hot Dog Recipe, better known as Pigs in a blanket - hamburgs and hotdogs are the best!
- Every great burger needs a yummy side - hands down my favorite has always been Mom's recipe for Deviled Egg Potato Salad!
- Prefer pasta salad? Then be sure to serve the BEST Macaroni Pasta Salad. Everyone will have a second helping!
- Sweet Potato Wedges or Sweet Potato French Fries dipped in campfire sauce? YUM!
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How to Cook Frozen Hamburger Patties in the Oven
Easy to make delicious burgers that are better than your favorite restaurant!
Prevent your screen from going dark
Servings: 6 servings
Calories: 430 kcal
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- 6 frozen hamburger patties
- 1 ½ teaspoon Montreal Steak Seasoning
- 6 slices American cheese
- 6 burger buns
- Your favorite fixings - burger buns, sliced tomatoes, sliced onions, lettuce, mayonnaise, ketchup.
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Preheat the oven to 425 degrees. Line baking sheet with foil. Spray baking rack with nonstick coating.
-
Remove your frozen burger patties from the plastic packaging.
-
Using a metal spatula, split the patties apart from each other.
-
Place on burgers on metal cooking rack. Spritz with cooking spray. Season with Montreal steak seasoning.
-
Place in oven for 20 minutes. Flipping patties halfway through cooking time, season side two. Return to oven.
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Top with a slice of cheese the last two minutes.
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Remove and make your burgers!
Calories: 430 kcal | Carbohydrates: 23 g | Protein: 25 g | Fat: 26 g | Saturated Fat: 11 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 81 mg | Sodium: 647 mg | Potassium: 388 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 212 IU | Vitamin C: 1 mg | Calcium: 294 mg | Iron: 4 mg
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